Cozinheiro - Pessoa Com Deficiência (pcd)

Hornbeck Offshore

Prepare three daily meals for crew
Maintain galley sanitation standards
Manage food inventory and stock rotation
The Cook is responsible for preparing quality meals for the vessel crew, customer representatives, and third-party employees while maintaining strict sanitation standards

Job Summary

  • The Cook is responsible for preparing quality meals for the vessel crew, customer representatives, and third-party employees while maintaining strict sanitation standards.
  • Incumbents must possess valid USCG credentials including a Merchant Mariners Credential, Medical Certificate, TWIC, and ServSafe certification.
  • The role requires physical capability to lift heavy objects, climb ladders, and handle sharp instruments in an unsteady maritime environment.

Matching Summary

The Cook is responsible for preparing quality meals for the vessel crew, customer representatives, and third-party employees while maintaining strict sanitation standards.

Skills & Requirements

Must-have

  • Prepare three daily meals for crew
  • Maintain galley sanitation standards
  • Manage food inventory and stock rotation
  • Operate kitchen equipment safely
  • Process waste products environmentally

Nice-to-have

  • Experience in maritime environment preferred
  • Ability to work in unsteady conditions
  • Teamwork and integrity culture fit

Key Requirements

  • Valid USCG Merchant Mariners Credential (MMC)
  • Valid USCG Medical Certificate
  • Valid Transportation Worker Identification Credential (TWIC)
  • Valid Passport with six months validity
  • ServSafe certification
  • Food Handler certification
  • OPITO BOSIET credential preferred

Work Rights

Must have valid USCG credentials and security clearance if applicable

Tailored Resume

Cover Letter