The company is a leading strategic partner with 70 years of experience providing specialized solutions for airlines and airports across Latin America and the Caribbean
Job Summary
The company is a leading strategic partner with 70 years of experience providing specialized solutions for airlines and airports across Latin America and the Caribbean.
Candidates are expected to maintain strict hygiene standards, including HACCP compliance, proper knife usage, and temperature monitoring throughout all food preparation tasks.
The role involves preparing various menu components such as vegetables, salads, and sauces while ensuring accurate portioning and timely delivery to internal operations.
Matching Summary
The company is a leading strategic partner with 70 years of experience providing specialized solutions for airlines and airports across Latin America and the Caribbean.