Base: $87,199.80; bonus/equity: not specified; ben...
Culinary operations management
Food quality and portion control
Kitchen sanitation compliance
Four Seasons Hotel San Francisco at Embarcadero offers a unique urban retreat with panoramic bay views and a strong commitment to excellent service and authentic experiences
Job Summary
Four Seasons Hotel San Francisco at Embarcadero offers a unique urban retreat with panoramic bay views and a strong commitment to excellent service and authentic experiences.
The Sous Chef will lead and motivate kitchen staff, ensure food quality and sanitation standards, and manage labor and operating expenses effectively.
Employees enjoy market-leading benefits including medical, dental, vision, 401(k) retirement plan, complimentary accommodation and meals, paid holidays, vacation, and sick days.
Matching Summary
Four Seasons Hotel San Francisco at Embarcadero offers a unique urban retreat with panoramic bay views and a strong commitment to excellent service and authentic experiences.
Salary
Base: $87,199.80; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k), Complimentary accommodation and meals, Paid holidays and vacation
Skills & Requirements
Must-have
Culinary operations management
Food quality and portion control
Kitchen sanitation compliance
Labor and budget control
Employee training and coaching
Nice-to-have
Creativity and innovation in cuisine
Positive and passionate team attitude
Strong commitment to excellent service
Effective interdepartmental communication
Key Requirements
College degree or equivalent experience
2-3 years culinary or supervisory experience
Legal work authorization in the United States
English language proficiency
Work Rights
Must possess legal work authorization in the United States