In Room Dining Manager

Four Seasons Hotels Ltd

Chicago, Illinois, United States
Base: $75,000 - $85,000; bonus/equity: eligible fo...
1-2 years related experience
Luxury hotel environment experience
Guest service knowledge
The In Room Dining Manager is an essential member of the Food & Beverage leadership team dedicated to providing exceptional quality and service

Job Summary

  • The In Room Dining Manager is an essential member of the Food & Beverage leadership team dedicated to providing exceptional quality and service.
  • Candidates must have a thorough knowledge of guest service, cost control, labor control, merchandising, and accounting with one to two years of previous employment in a related position.
  • Four Seasons offers competitive wages, comprehensive benefits including medical and retirement plans, and an energizing employee culture where team members are encouraged to be their true selves.

Matching Summary

The In Room Dining Manager is an essential member of the Food & Beverage leadership team dedicated to providing exceptional quality and service.

Salary

Base: $75,000 - $85,000; Bonus/Equity: Eligible for Annual Incentive Program; Benefits: Medical, Dental, Vision, Retirement Plan, Paid Time Off, Holiday Pay, Employee Meals

Skills & Requirements

Must-have

  • 1-2 years related experience
  • Luxury hotel environment experience
  • Guest service knowledge
  • Cost control expertise
  • Labor control skills
  • Food & beverage systems operation

Nice-to-have

  • College degree preferred
  • Passion for customer service
  • Attention to detail
  • Problem-solving skills
  • Team player mindset
  • Willingness to work flexible hours

Key Requirements

  • One to two years previous employment in related position
  • Previous experience in luxury hotel or similar environment
  • Valid work authorization for the U.S.

Work Rights

Must have valid work authorization for the U.S.

Tailored Resume

Cover Letter