Base: $64,000-$66,000; bonus/equity: not specified...
On-site
Manage day-to-day operations
Supervise f&b colleagues
Analyze business trends
The Sofitel Sydney Wentworth is seeking a full-time Restaurant Manager for their Ottawa location, aiming to enhance guest experiences and foster a positive work environment. The role involves overseeing daily operations, managing staff, and driving revenue while ensuring high service standards
Job Summary
The landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Restaurant Manager to drive the Fairmont brand promise and foster an inclusive work environment.
Responsibilities include managing day-to-day operations, supervising F&B colleagues, analyzing business trends to maximize revenues, and controlling inventories and sanitation.
Benefits include a wonderful company culture, food & beverage discounts, employee benefit card, learning programs, CSR activities, and a comprehensive extended health benefits package.
Matching Summary
Match Score: 85
The Sofitel Sydney Wentworth is seeking a full-time Restaurant Manager for their Ottawa location, aiming to enhance guest experiences and foster a positive work environment. The role involves overseeing daily operations, managing staff, and driving revenue while ensuring high service standards.
Salary
Base: $64,000-$66,000; Bonus/Equity: Not specified; Benefits: Comprehensive extended health benefits package, Food & Beverage discount, Employee benefit card
Skills & Requirements
Must-have
Manage day-to-day operations
Supervise F&B colleagues
Analyze business trends
Drive revenue and profit
Control beverage inventories
Maintain sanitation and hygiene
Nice-to-have
Foster inclusive work environment
Creative revenue improvement
Guest and colleague experience focus
Adapt to current market trends
Key Requirements
Progressive management experience in restaurants & bars