General Manager

Chipotle

1313, ,
Base: $55,000.00–$77,500.00; bonus/equity: quarter...
Not specified (likely requires in-person presence due to restaurant management nature)
Restaurant management experience
P&l management
Food safety compliance
Chipotle is seeking a General Manager to lead its restaurants, focusing on team development, operational excellence, and a commitment to providing top-notch customer service. The role requires significant restaurant management experience and offers competitive benefits, including medical insurance, a quarterly bonus program, and opportunities for career growth

Job Summary

  • Chipotle is growing fast and seeks General Managers to lead teams, build culture, and run strong restaurant businesses.
  • The role includes comprehensive benefits such as medical, dental, vision insurance, retirement plans, bonuses, tuition assistance, paid time off, and holiday closures.
  • General Managers are accountable for operational excellence, financial success, and delivering a guest-obsessed experience in a fast-paced environment.

Matching Summary

Match Score: 85

Chipotle is seeking a General Manager to lead its restaurants, focusing on team development, operational excellence, and a commitment to providing top-notch customer service. The role requires significant restaurant management experience and offers competitive benefits, including medical insurance, a quarterly bonus program, and opportunities for career growth.

Salary

Base: $55,000.00–$77,500.00; Bonus/Equity: Quarterly cash bonuses based on performance; Benefits: Medical, dental, vision insurance, 401k, sick leave, vacation time

Skills & Requirements

Must-have

  • restaurant management experience
  • P&L management
  • food safety compliance
  • sales forecasting
  • recruitment and hiring
  • guest service excellence
  • fast-paced kitchen environment

Nice-to-have

  • people development passion
  • creative marketing approach
  • team leadership skills
  • community engagement
  • hospitality enthusiasm

Key Requirements

  • previous restaurant management experience
  • scheduling and staffing skills
  • P&L control and management
  • food safety knowledge
  • sales forecasting experience
  • recruiting and interviewing experience

Work Rights

Not specified

Tailored Resume

Cover Letter