Base: $15.00 usd hourly; bonus/equity: not specifi...
Receive documentation and goods from warehouse
Maintain food safety guidelines including servsafe
Lift up to 60 lbs occasionally
The Receiver/Stock Room Attendant is responsible for properly receiving and storing all food and beverage products under the guidance of the Executive Chef
Job Summary
The Receiver/Stock Room Attendant is responsible for properly receiving and storing all food and beverage products under the guidance of the Executive Chef.
The role requires adherence to strict food safety guidelines including ServSafe and HACCP while maintaining cleanliness in walk-in refrigerators and freezers.
Guest Services, Inc. is an Equal Opportunity employer committed to Diversity, Equity, and Inclusion across its various client sites.
Matching Summary
The Receiver/Stock Room Attendant is responsible for properly receiving and storing all food and beverage products under the guidance of the Executive Chef.
Salary
Base: $15.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Receive documentation and goods from warehouse
Maintain food safety guidelines including ServSafe
Lift up to 60 lbs occasionally
Stand for extended periods regularly
Work in wet and slippery conditions
Nice-to-have
Strong organizational skills and attention to detail
Ability to learn culinary terms and practices
Participate in safety meetings actively
Key Requirements
Partial High School education preferred
ServSafe certification required or ability to complete