The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
Essential duties include setting up meal trays, stripping down returned trays, washing dishes, assisting with serving meals, and preparing nourishments and snacks.
The role requires maintaining a clean and sanitary kitchen environment, carrying out trash, putting groceries away, and cleaning work surfaces and refrigerators.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.