Jefe/a De Partida - Teranka Formentera

Marbella Club

Formentera, Spain
On-site
Organize and coordinate daily production
Execute preparations according to recipes
Control times, temperatures, and quality
The Marbella Club is seeking a Jefe/a De Partida for its Teranka Formentera location, a boutique hotel known for its serene Mediterranean atmosphere. The role requires overseeing kitchen operations, maintaining quality standards, and training new staff, with a focus on high-quality gastronomy

Job Summary

  • The role involves organizing and coordinating the daily production of a specific kitchen section within a boutique luxury hotel.
  • Candidates must supervise assigned cooks and assistants while ensuring all dishes meet established recipe standards and quality controls.
  • The position requires maintaining strict hygiene protocols, managing inventory through FIFO methods, and training new staff on techniques.

Matching Summary

Match Score: 85

The Marbella Club is seeking a Jefe/a De Partida for its Teranka Formentera location, a boutique hotel known for its serene Mediterranean atmosphere. The role requires overseeing kitchen operations, maintaining quality standards, and training new staff, with a focus on high-quality gastronomy.

Skills & Requirements

Must-have

  • Organize and coordinate daily production
  • Execute preparations according to recipes
  • Control times, temperatures, and quality
  • Supervise cooks and assistants assigned
  • Apply FIFO rotation and labeling protocols
  • Ensure hygiene and APPCC compliance

Nice-to-have

  • Experience with whole fish barbecues
  • Experience with meat preparation
  • Breakfast service experience
  • Intermediate English level
  • Ability to work autonomously
  • Detail-oriented attitude

Key Requirements

  • Minimum 2 years experience in similar position
  • High-level hotel or restaurant experience
  • Culinary training or equivalent education
  • Technical knowledge of specialty area

Work Rights

Not specified

Tailored Resume

Cover Letter