The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing a variety of foods in large quantities, and accurately preparing special diets.
The position requires the ability to work cooperatively, make food presentations appealing, and participate in staff training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.