Am Jr Sous

Flagshipculinaryservices

Base: $80,307 py; bonus/equity: not specified; ben...
3-5 years kitchen management experience
Active management level food handlers certification
High volume production and large batch cooking
Flagship Culinary Services helps some of the world's largest high-tech companies provide high quality dining experiences for their employees, clients and visitors

Job Summary

  • Flagship Culinary Services helps some of the world's largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.
  • This position is participating in decisions such as hiring, training and employee development and performance evaluations while managing a shift of assigned staff.
  • The role offers a work/life balance with a set schedule, weekends off, and on-the-job-training for continuing your career in the culinary field.

Matching Summary

Flagship Culinary Services helps some of the world's largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.

Salary

Base: $80,307 per year; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K match, 13 paid holidays, vacation, sick days

Skills & Requirements

Must-have

  • 3-5 years kitchen management experience
  • Active Management Level Food Handlers Certification
  • High volume production and large batch cooking
  • Kitchen safety and sanitation protocols
  • Strong leadership and communication skills

Nice-to-have

  • Culinary degree preferred
  • Passion for local and organic ingredients
  • Collaborative team environment
  • Fast-paced work setting
  • Commitment to employee development

Key Requirements

  • 3-5 years of kitchen management experience
  • Active Management Level Food Handlers' Certification (ServSafe)
  • Solid track record of success in previous management role
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter