Regional Chef (central)

Denny Sanford PREMIER Center

Multiple Locations
Base: $180,000 - $190,000; bonus/equity: bonus pot...
Hybrid/remote with travel (up to 50%)
Haccp and food safety program compliance
Develop and implement culinary programs
Assess food production and quality standards
Legends Global is seeking a Regional Chef to oversee culinary operations across multiple venues, ensuring food quality, safety, and presentation standards. The ideal candidate will have culinary education, experience managing multiple locations, and strong leadership skills

Job Summary

  • Legends Global is the premier partner to the world's greatest live events, venues, and brands, delivering a fully integrated solution of premium services.
  • The Regional Chef will ensure food quality, presentation, processes and sanitation, in addition to assisting with implementing standards and consistently striving to improve culinary offerings within the assigned region.
  • Competitive salary range of $180,000 - $190,000 plus bonus potential, commensurate with experience, and a generous benefits package.

Matching Summary

Match Score: 85

Legends Global is seeking a Regional Chef to oversee culinary operations across multiple venues, ensuring food quality, safety, and presentation standards. The ideal candidate will have culinary education, experience managing multiple locations, and strong leadership skills.

Salary

Base: $180,000 - $190,000; Bonus/Equity: bonus potential; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • HACCP and Food Safety program compliance
  • Develop and implement culinary programs
  • Assess food production and quality standards
  • Train others to achieve high culinary standards
  • Menu planning and execution for events
  • Manage multiple properties and projects

Nice-to-have

  • Ambitious thinking and collaboration
  • Bold action and winning attitude
  • Maintain knowledge of current food trends
  • Develop and support culinary skills of others

Key Requirements

  • Accredited culinary arts degree or certification
  • Apprenticeship certification from American Culinary Federation
  • Experience managing multi-unit locations
  • ServSafe Certification
  • Flexibility to travel up to 50% of the year

Work Rights

Not specified

Tailored Resume

Cover Letter