Executive Chef At The Oncenter

Pechanga Arena San Diego

Syracuse, New York, United States
Base: $70,000-$80,000; bonus/equity: not specified...
Four years banquet facility experience
Strong leadership and team management skills
Ability to lift 50+ lbs and stand long periods
This role leads culinary operations ensuring top-notch quality and service for large-scale conventions and banquets

Job Summary

  • This role leads culinary operations ensuring top-notch quality and service for large-scale conventions and banquets.
  • The position requires managing kitchen staff, coordinating with event planners, and customizing menus for diverse dietary needs.
  • Legends Global offers a competitive salary range of $70,000-$80,000 along with comprehensive benefits including medical and 401k.

Matching Summary

This role leads culinary operations ensuring top-notch quality and service for large-scale conventions and banquets.

Salary

Base: $70,000-$80,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • Four years banquet facility experience
  • Strong leadership and team management skills
  • Ability to lift 50+ lbs and stand long periods

Nice-to-have

  • Passion for event-driven food service
  • Innovative menu design capabilities
  • Collaborative team-oriented culture

Key Requirements

  • Minimum 4 years hands-on banquet experience
  • Two-year associate degree in culinary arts or equivalent
  • ServSafe & TIPS certification preferred

Work Rights

Not specified

Tailored Resume

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