Commis Chef

Sofitel Sydney Wentworth

Auckland, New Zealand
On-site
Preparing and cooking dishes
Operating assigned kitchen sections
Maintain cleanliness and hygiene
Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards

Job Summary

  • Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.
  • Maintain cleanliness and hygiene of work areas, equipment, and food storage following health regulations.
  • Access to Dobeco, our online university and incredible Accor Heartist Benefits including discounted Food & Beverage + Accommodation Worldwide.

Matching Summary

Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.

Skills & Requirements

Must-have

  • preparing and cooking dishes
  • operating assigned kitchen sections
  • maintain cleanliness and hygiene
  • monitor ingredient use
  • follow hygiene and safety procedures

Nice-to-have

  • eye for detail
  • passion for creating luxury
  • developing a wonderful team
  • professional presentation
  • manage stress effectively

Key Requirements

  • Minimum 18 months experience
  • National Certificate in Hospitality Level 4
  • Physically fit and able to stand
  • Highly organised with strong time management
  • Willingness for ongoing development

Work Rights

Not specified

Tailored Resume

Cover Letter