Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, USA
Not specified (assumed part-time onsite)
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Cherrydale Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, particularly in a healthcare setting, and will benefit from a supportive workplace culture with opportunities for advancement

Job Summary

  • At Cherrydale Post Acute, we believe in planting roots with many long-term staff members and a dedicated leadership team.
  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • We offer competitive pay, advancement opportunities, and flexible scheduling.

Matching Summary

Match Score: 75

Cherrydale Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, particularly in a healthcare setting, and will benefit from a supportive workplace culture with opportunities for advancement.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel in all departments

Nice-to-have

  • Planting roots culture
  • Fun, innovative administrator
  • Expand on fantastic culture
  • Make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter