Sous Chef - Ft

MBK Senior Living

Pyy rate: doe; benefits: medical, dental, vision, ...
Prepare food per menus and recipes
Maintain professional appearance and teamwork
Ensure correct food temperatures and charting
The role involves preparing and cooking foods for residents under the direction of the Director of Dining Service while ensuring high-quality dining service

Job Summary

  • The role involves preparing and cooking foods for residents under the direction of the Director of Dining Service while ensuring high-quality dining service.
  • Team members benefit from a supportive community that encourages personal and professional growth through mentorship and training programs.
  • Full-time employees receive a rich benefits package including medical, dental, vision, 401k matching, and childcare assistance.

Matching Summary

The role involves preparing and cooking foods for residents under the direction of the Director of Dining Service while ensuring high-quality dining service.

Salary

Pay Rate: DOE; Benefits: Medical, Dental, Vision, 401k matching up to 4%; Additional: Childcare/eldercare assistance, flexible spending accounts

Skills & Requirements

Must-have

  • Prepare food per menus and recipes
  • Maintain professional appearance and teamwork
  • Ensure correct food temperatures and charting
  • Conduct quality assurance tests on all plates
  • Supervise cooks, servers, and dishwashers
  • Follow fire safety and infection control practices

Nice-to-have

  • Ability to delegate tasks to team members
  • Focus on nutrition and seasonal preferences
  • Strong communication skills with residents
  • Experience in high-quality service environments
  • Awareness of budget constraints and expenses

Key Requirements

  • High School Diploma or equivalent
  • Minimum two years cooking experience
  • Current Food handlers permit
  • Negative TB test results
  • Background clearance as required by regulations

Work Rights

Not specified

Tailored Resume

Cover Letter