Assistant Manager

PREMAAS CUISINE PTE. LTD.

Singapore, Singapore
Oversee daily restaurant operations
Develop and implement training programs
Ensure staff product knowledge and grooming
The role involves assisting the Director and Restaurant Manager in overseeing day-to-day restaurant operations

Job Summary

  • The role involves assisting the Director and Restaurant Manager in overseeing day-to-day restaurant operations.
  • Candidates will be responsible for implementing training programs to ensure staff can describe dishes and specials accurately.
  • The position requires promoting the restaurant by establishing a loyal customer base and maintaining a regular customer database.

Matching Summary

Match Score: 85

The role involves assisting the Director and Restaurant Manager in overseeing day-to-day restaurant operations.

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Develop and implement training programs
  • Ensure staff product knowledge and grooming

Nice-to-have

  • Customer relationship building skills
  • Database management experience
  • Strong communication abilities

Key Requirements

  • Experience in restaurant management
  • Ability to train supervisory staff
  • Knowledge of food preparation details

Work Rights

Not specified

Tailored Resume

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