Sushi Chef

PURE PALATE PTE. LTD.

Singapore, Singapore
Minimum 2 years japanese cuisine experience
Fish preparation and slicing skills
Omakase menu execution
The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi while ensuring consistent food quality

Job Summary

  • The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi while ensuring consistent food quality.
  • This role involves hands-on food preparation, guest interaction at the counter, and strict adherence to food safety standards.
  • Candidates must have a minimum of 2 years of relevant experience in Japanese cuisine or sushi preparation.

Matching Summary

Match Score: 85

The Omakase Sushi Chef is responsible for preparing and serving omakase-style sushi while ensuring consistent food quality.

Skills & Requirements

Must-have

  • Minimum 2 years Japanese cuisine experience
  • Fish preparation and slicing skills
  • Omakase menu execution
  • Food safety and hygiene adherence

Nice-to-have

  • Experience with sake or beverage pairing
  • Service-oriented attitude
  • Adaptable to additional kitchen duties
  • Guest interaction at the counter

Key Requirements

  • Minimum 2 years of relevant experience
  • Good knife handling skills
  • Basic communication skills

Work Rights

Not specified

Tailored Resume

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