Cook I-1

The Shores Restaurant

Gainesville, Florida, US
Base: $18 - $18; bonus/equity: not specified; bene...
Not specified (assumed to be variable hours including day/night/weekends)
Professional kitchen environment experience
Strong desire to learn
Develop skills
Pyramid Global Hospitality is seeking a passionate Cook I-1 to join their Culinary team at the Hotel Eleo in Gainesville, Florida. The role requires previous experience in a professional kitchen, a strong desire to learn, and the ability to work in a fast-paced environment, offering opportunities for skill development and career growth

Job Summary

  • Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
  • The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
  • Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a passionate Cook I-1 to join their Culinary team at the Hotel Eleo in Gainesville, Florida. The role requires previous experience in a professional kitchen, a strong desire to learn, and the ability to work in a fast-paced environment, offering opportunities for skill development and career growth.

Salary

Base: $18 - $18; Bonus/Equity: Not specified; Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays

Skills & Requirements

Must-have

  • professional kitchen environment experience
  • strong desire to learn
  • develop skills
  • work with culinary leadership
  • minimize food waste
  • create workstations
  • prepare ingredients

Nice-to-have

  • passionate about culinary arts
  • creative and motivated
  • energetic personality
  • desire to exceed expectations
  • passive leadership role

Key Requirements

  • Active Food handler’s certification
  • willing to work variety of shifts
  • strong organizational skills
  • work independently
  • on feet for long periods
  • lift at least 50 pounds
  • At least 21 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter