Chef de Partie (Western Cuisine)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include glo...
Set up and stock kitchen stations
Prepare food for service including chopping
Cook menu items with kitchen staff
This role involves preparing food, stocking stations, and ensuring timely delivery of high-quality menu items at Marriott-affiliated hotels

Job Summary

  • This role involves preparing food, stocking stations, and ensuring timely delivery of high-quality menu items at Marriott-affiliated hotels.
  • Associates receive extensive benefits including global Marriott discounts, personalized learning tools, and yearly staycations.
  • The position requires strict compliance with nutrition, sanitation regulations, and safety standards while maintaining a professional demeanor.

Matching Summary

Match Score: 75

This role involves preparing food, stocking stations, and ensuring timely delivery of high-quality menu items at Marriott-affiliated hotels.

Salary

Not specified; Not specified; Benefits include global Marriott discounts, 2 nights staycation, and 20% off F&B bills

Skills & Requirements

Must-have

  • Set up and stock kitchen stations
  • Prepare food for service including chopping
  • Cook menu items with kitchen staff
  • Follow executive or sous chef instructions
  • Maintain sanitation and safety standards

Nice-to-have

  • Positive and professional approach
  • Ability to work cooperatively in team
  • Experience with high-quality food presentation

Key Requirements

  • Experience in Western Cuisine preparation
  • Ability to follow chef instructions precisely
  • Knowledge of sanitation and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter