Assistant Restaurant Manager - Mount Barker

Guzman y Gomez Mexican Kitchen

Mount Barker, Australia
On-site
Leading a team in hospitality
Exceptional customer service delivery
Food safety and hygiene standards
Guzman y Gomez is Australia’s only fast-food restaurant committed to 100% clean food with no added preservatives, artificial flavours, or colours

Job Summary

  • Guzman y Gomez is Australia’s only fast-food restaurant committed to 100% clean food with no added preservatives, artificial flavours, or colours.
  • The Assistant Restaurant Manager will support daily restaurant management, lead the team during busy periods, and ensure exceptional guest experiences.
  • This role involves collaborating with the management team to drive operational excellence, develop staff, and contribute to the financial success of the establishment.

Matching Summary

Guzman y Gomez is Australia’s only fast-food restaurant committed to 100% clean food with no added preservatives, artificial flavours, or colours.

Skills & Requirements

Must-have

  • leading a team in hospitality
  • exceptional customer service delivery
  • food safety and hygiene standards
  • point-of-sale (POS) systems
  • inventory management and stock control
  • basic financial acumen
  • problem-solving and conflict resolution

Nice-to-have

  • inspiring and developing team members
  • budgeting and financial forecasting
  • staff appraisal and performance management
  • fast-casual restaurant environment

Key Requirements

  • Proven experience leading a team
  • Demonstrated customer service experience
  • Excellent communication and interpersonal skills
  • Strong organisational and time-keeping abilities
  • Knowledge of food safety and hygiene
  • Experience with POS systems
  • Proficiency in inventory management
  • Basic financial acumen
  • Flexibility to work shifts
  • Problem-solving capabilities
  • First Aid or Food Safety certification

Work Rights

Not specified

Tailored Resume

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