Cook

University of Maryland

College Park, Maryland, United States
Base: $45,375.00 - $54,450.00; bonus/equity: not s...
High-volume production kitchen experience
Ability to lift up to 75 pounds
Work in extreme weather conditions
The Cook position requires three years of experience in commercial or institutional cooking

Job Summary

  • The Cook position requires three years of experience in commercial or institutional cooking.
  • Candidates must have thorough knowledge of food preparation methods and sanitation practices.
  • This role is essential and requires reporting to work during emergencies and adverse weather conditions.

Matching Summary

The Cook position requires three years of experience in commercial or institutional cooking.

Salary

Base: $45,375.00 - $54,450.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High-volume production kitchen experience
  • Ability to lift up to 75 pounds
  • Work in extreme weather conditions

Nice-to-have

  • Formal culinary training
  • Experience with brigade system
  • Ability to work variable schedule

Key Requirements

  • ServSafe Certification preferred
  • Prince Georges County Food Service Manager Certification preferred
  • Ability to stand for long periods

Work Rights

Not specified

Tailored Resume

Cover Letter