Shelf Life Labs Intern

KraftHeinz

Nijmegen, Netherlands
Chemical and physical analysis experience
Gas chromatography (gc) knowledge
Lab analysis execution skills
The role focuses on accurately predicting and validating the shelf life of sauces through comprehensive chemical, physical, and sensorial analysis

Job Summary

  • The role focuses on accurately predicting and validating the shelf life of sauces through comprehensive chemical, physical, and sensorial analysis.
  • Candidates will develop a validated protocol for new packaging and perform advanced analyses including gas chromatography for flavor profiling.
  • Kraft Heinz offers 1-on-1 mentorship, space to make mistakes, and ownership of personal projects within a collaborative innovation environment.

Matching Summary

The role focuses on accurately predicting and validating the shelf life of sauces through comprehensive chemical, physical, and sensorial analysis.

Skills & Requirements

Must-have

  • Chemical and physical analysis experience
  • Gas chromatography (GC) knowledge
  • Lab analysis execution skills
  • Flavor analysis capabilities
  • Data modeling experience

Nice-to-have

  • Curious and eager to learn attitude
  • Ability to work independently
  • Strong communication skills in English
  • Dutch language proficiency
  • Experience with rheometer usage

Key Requirements

  • Enrolled at a Dutch university (50% or full duration)
  • EU working rights required
  • Bachelor or Master student status
  • Background in Food Technology or Chemical Engineering
  • Classes on chromatography and water activity

Work Rights

Must have EU citizenship, be studying in the Netherlands, or hold a relevant student work visa

Tailored Resume

Cover Letter