Cook-h

Cherrydalepa

Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities

Job Summary

  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
  • Employees must follow prepared menus, portion control guides, and prepare special diets including pureed foods for residents.
  • The position involves supervisory responsibilities in the absence of the Dietary Supervisor and reporting resident care concerns to administration.

Matching Summary

The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise dietary staff when needed

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff training orientation

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter