Restaurant Head Chef- The Edition Cape Town (pre-opening)

W Brisbane

Cape Town, South Africa
On-site
Culinary leadership
Menu development
Kitchen operations
Accountable for the quality, consistency, and production of the restaurant kitchen

Job Summary

  • Accountable for the quality, consistency, and production of the restaurant kitchen.
  • Coordinates menus, purchasing, staffing, and food preparation for the restaurant.
  • Ensures sanitation and food standards are achieved while improving guest and employee satisfaction.

Matching Summary

Accountable for the quality, consistency, and production of the restaurant kitchen.

Skills & Requirements

Must-have

  • culinary leadership
  • menu development
  • kitchen operations
  • team management
  • food safety standards

Nice-to-have

  • creative culinary skills
  • customer service focus
  • cross-training abilities

Key Requirements

  • 4 years experience in culinary or related area
  • 2-year degree in Culinary Arts or related major
  • South African nationality or right to work in South Africa

Work Rights

Must be South African National or have right to work in South Africa

Tailored Resume

Cover Letter