Facilities Building Sys Techn (dining)

The Ohio State University

Columbus, Ohio, USA
$22.15 - $27.69 ph
Kitchen equipment repair
Refrigeration system maintenance
Building utility systems
Performs intermediate level tasks that ensure a safe and comfortable environment, uninterrupted operations of kitchen equipment, refrigeration, mechanical and utilities systems and equipment, and indoor air quality

Job Summary

  • Performs intermediate level tasks that ensure a safe and comfortable environment, uninterrupted operations of kitchen equipment, refrigeration, mechanical and utilities systems and equipment, and indoor air quality.
  • Responds to emergency situations, such as electrical, mechanical and medical gas disruptions, evaluates and corrects these problems.
  • Actively supports our commitment to the university value of acting with integrity and personal accountability to establish a culture of professionalism in the workplace.

Matching Summary

Performs intermediate level tasks that ensure a safe and comfortable environment, uninterrupted operations of kitchen equipment, refrigeration, mechanical and utilities systems and equipment, and indoor air quality.

Salary

$22.15 - $27.69

Skills & Requirements

Must-have

  • Kitchen equipment repair
  • Refrigeration system maintenance
  • Building utility systems
  • Emergency response
  • Customer service

Nice-to-have

  • Integrity and accountability
  • Professionalism in the workplace
  • Team collaboration

Key Requirements

  • High school diploma
  • Minimum four years' experience
  • EPA Section 608 Technician Certification
  • OSHA 10-hour General Industry Safety
  • Valid State of Ohio driver license
  • Background check completion

Work Rights

Not specified

Tailored Resume

Cover Letter