Chef De Partie H/f

Sofitel Brisbane Central

Clermont, France
On-site
Respect of the product
Seasonality
Mastered cooking methods
Prepare and execute dishes in compliance with technical sheets and deadlines, ensuring the mise en place and sending of dishes with rigor and quality

Job Summary

  • Prepare and execute dishes in compliance with technical sheets and deadlines, ensuring the mise en place and sending of dishes with rigor and quality.
  • Guarantee the consistency, presentation, and taste of each plate while maintaining cleanliness and adhering to HACCP hygiene standards.
  • Join a motivated and friendly team in an environment where your creativity is valued, working with fresh and seasonal products.

Matching Summary

Prepare and execute dishes in compliance with technical sheets and deadlines, ensuring the mise en place and sending of dishes with rigor and quality.

Skills & Requirements

Must-have

  • respect of the product
  • seasonality
  • mastered cooking methods
  • HACCP hygiene standards
  • fresh and seasonal products

Nice-to-have

  • sincere, elegant and gourmet cuisine
  • motivated and friendly team
  • creative and curious
  • elegant and stimulating work environment

Key Requirements

  • CAP, BEP, Bac Pro Cuisine or equivalent experience
  • Work authorization for France

Work Rights

Not specified

Tailored Resume

Cover Letter