Sous Chef (monday To Friday) Edinburgh, United Kingdom £33,500 Per Annum Full Time Apply By 24 May, 2026 Posted On 24 April, 2026
Compass Group
Edinburgh, United Kingdom
Base: £33,500 py; bonus/equity: not specified; ben...
On-site
Prepare high-quality breakfast and lunch services
Manage and develop a team of 9 chefs
Maintain high standards of cleanliness and hygiene
The role involves preparing high-quality food for breakfast and lunch services catering to around 1,200 employees
Job Summary
The role involves preparing high-quality food for breakfast and lunch services catering to around 1,200 employees.
Candidates will support the Head Chef in managing a team of 9 chefs while delivering diverse food concepts including Classic British and Global Fusion dishes.
Employees receive comprehensive benefits including life assurance, pension schemes, access to healthcare support apps, and professional development opportunities.
Matching Summary
The role involves preparing high-quality food for breakfast and lunch services catering to around 1,200 employees.
Salary
Base: £33,500 per annum; Bonus/Equity: Not specified; Benefits: Pension scheme, Life assurance, Holiday allowance, Access to Healthcare Support App
Skills & Requirements
Must-have
Prepare high-quality breakfast and lunch services
Manage and develop a team of 9 chefs
Maintain high standards of cleanliness and hygiene
Support ordering stock control and waste minimization
Ensure compliance with Health and Safety regulations
Nice-to-have
Strong communicator building positive relationships
Passion for delivering quality dishes
Ability to work under pressure in fast-paced environment
Proactive and organized with initiative
Excellent timekeeping and reliability
Key Requirements
Experience in managing kitchen teams
Knowledge of food safety and hygiene regulations
Ability to handle budget control and financial targets