The Concessions Supervisor is responsible for supporting all concessions, vending, portable, and in-seat service operations
Job Summary
The Concessions Supervisor is responsible for supporting all concessions, vending, portable, and in-seat service operations.
Key duties include assisting in training and counseling event staff, directly managing event day staff, and maintaining high-volume food and beverage inventory.
The role requires enforcing standards for service, sanitation, product quality, and responsible alcohol service while interacting with co-workers to ensure compliance.
Matching Summary
The Concessions Supervisor is responsible for supporting all concessions, vending, portable, and in-seat service operations.
Skills & Requirements
Must-have
Food and beverage inventory management
Event staff management
Customer interaction
Responsible alcohol service
Service and quality standards enforcement
Nice-to-have
Team-oriented environment
Adaptability to climate conditions
Safe work habit promotion
Key Requirements
Must be at least 18 years of age
Meet health requirements for food and alcohol service
Ability to lift up to 50 pounds
Ability to work extended hours, nights, weekends, and holidays