Kitchen Supervisor

Epicurean Atlanta

Atlanta, GA, United States
Not specified
Supervise day-to-day kitchen operations
Perform basic vegetable and sauce prep
Execute butchering of poultry and fish
Epicurean Atlanta is seeking a Kitchen Supervisor to oversee daily kitchen operations, manage staff, and ensure high-quality food preparation. The ideal candidate should have a strong culinary background, supervisory experience, and excellent communication skills

Job Summary

  • The Kitchen Supervisor will supervise daily kitchen operations while assisting the Executive Sous Chef in managing staff and scheduling.
  • Candidates must be proficient in all kitchen functions including butchering, sauce preparation, line cooking, and expediting service flow.
  • The role requires maintaining strict safety and sanitation standards while working effectively in a fast-paced, high-pressure environment.

Matching Summary

Match Score: 85

Epicurean Atlanta is seeking a Kitchen Supervisor to oversee daily kitchen operations, manage staff, and ensure high-quality food preparation. The ideal candidate should have a strong culinary background, supervisory experience, and excellent communication skills.

Skills & Requirements

Must-have

  • Supervise day-to-day kitchen operations
  • Perform basic vegetable and sauce prep
  • Execute butchering of poultry and fish
  • Maintain SERV safe sanitary compliance
  • Work efficiently under high pressure

Nice-to-have

  • Prior supervision of staff experience
  • Demonstration cooking skills
  • Assist with banquet plate ups
  • Enthusiastic and fun team attitude
  • Ability to work long standing hours

Key Requirements

  • 4-year degree from accredited culinary college
  • Minimum 5 years restaurant experience
  • Prior staff supervision preferred
  • Ability to lift 50 lbs
  • Corrected vision to normal range

Work Rights

Not specified

Tailored Resume

Cover Letter