The Culinary Supervisor position at Denny Sanford PREMIER Center entails coordinating daily kitchen operations under the direction of the Concessions Chef, ensuring high standards of food quality, safety, and cleanliness. Ideal candidates should have culinary training or experience in a high-volume dining environment, along with strong leadership and multitasking skills
Job Summary
The Culinary Supervisor position is responsible for coordinating daily kitchen operations and ensuring compliance with food safety and quality standards.
This role requires leading a team with respect and commitment to exceeding guest expectations and maintaining high standards in food preparation and kitchen cleanliness.
The position demands availability for all stadium events, including extended hours, late nights, weekends, and holidays, while practicing safe work habits.
Matching Summary
Match Score: 85
The Culinary Supervisor position at Denny Sanford PREMIER Center entails coordinating daily kitchen operations under the direction of the Concessions Chef, ensuring high standards of food quality, safety, and cleanliness. Ideal candidates should have culinary training or experience in a high-volume dining environment, along with strong leadership and multitasking skills.
Skills & Requirements
Must-have
food preparation compliance
kitchen cleanliness and sanitation
team leadership in culinary setting
HACCP standards adherence
inventory participation
ability to lift 50lbs
availability for stadium events
Nice-to-have
respectful team player
fast-paced environment adaptability
uniform and grooming standards adherence
Key Requirements
culinary education or relevant experience
food safety certification
ability to read, speak, and write English
physical ability for extended standing and lifting