Job Summary

• The dietary aide supports food service routines by setting up meal trays, washing dishes, serving meals, and maintaining kitchen cleanliness.
• This role requires frequent physical activity including standing, walking, lifting, and reaching, with an emphasis on maintaining sanitary conditions.
• The employee assists with orientation and ongoing training of dietary staff and works under the supervision of the cook and dietary supervisor.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights