Chef De Partie H/f

Hotel Chadstone Melbourne MGallery

Hyères, France
On-site
Professional kitchen operations
Food safety and hygiene standards
Working under pressure
The Hotel Chadstone Melbourne MGallery is seeking a Chef De Partie to join their kitchen team in Hyères, France. The ideal candidate will have strong culinary skills, experience in a professional kitchen, and a passion for maintaining high standards in food quality and safety

Job Summary

  • Realize dishes from our menu under the supervision of our head chef, combining culinary creativity with client expectations.
  • Take over and replace the head chef and/or sous-chef during their absence, demonstrating leadership skills.
  • Work collaboratively with the team to ensure every plate leaving the kitchen is a masterpiece, maintaining quality standards during busy periods.

Matching Summary

Match Score: 85

The Hotel Chadstone Melbourne MGallery is seeking a Chef De Partie to join their kitchen team in Hyères, France. The ideal candidate will have strong culinary skills, experience in a professional kitchen, and a passion for maintaining high standards in food quality and safety.

Skills & Requirements

Must-have

  • professional kitchen operations
  • food safety and hygiene standards
  • working under pressure
  • collaboration with kitchen team

Nice-to-have

  • creativity in menu development
  • leadership skills
  • French culinary techniques
  • multi-language proficiency

Key Requirements

  • Solid experience as Chef de Partie
  • Official culinary training or practical experience
  • Expertise in food safety and hygiene
  • Excellent organization and time management

Work Rights

Not specified

Tailored Resume

Cover Letter