Manager De Salle Bar/brasserie

Hotel Chadstone Melbourne MGallery

Dijon, France
On-site
Supervise daily operations
Manage staff and schedules
Control food and beverage costs
You will be responsible for managing staff, controlling costs, and optimizing profitability while preserving the quality and reputation of our establishment

Job Summary

  • You will be responsible for managing staff, controlling costs, and optimizing profitability while preserving the quality and reputation of our establishment.
  • Manage staff schedules, performance reviews, and professional development to ensure adequate coverage and team excellence.
  • As our current team, you will benefit from an employee card offering discounts at Accor hotels and partners, 50% public transport coverage, health insurance, and provident fund.

Matching Summary

You will be responsible for managing staff, controlling costs, and optimizing profitability while preserving the quality and reputation of our establishment.

Skills & Requirements

Must-have

  • Supervise daily operations
  • Manage staff and schedules
  • Control food and beverage costs
  • Ensure high cleanliness standards
  • Handle customer concerns
  • Develop promotional programs

Nice-to-have

  • Create welcoming environment
  • Preserve establishment quality
  • Personalize customer experience
  • Proactive cost management

Key Requirements

  • 3-5 years management experience
  • Proven team leadership experience
  • Strong knowledge of bar operations
  • Proficiency in POS systems
  • Financial acumen and budget management
  • Excellent interpersonal skills
  • Strong organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter