Kitchen Supervisor

Pechanga Arena San Diego

San Diego, CA, US
Supervise kitchen staff efficiently
Execute savor recipes and menus
Manage food prep quantities timely
The role involves assisting the Executive Chef and Sous Chef in supervising food and beverage activities for the facility

Job Summary

  • The role involves assisting the Executive Chef and Sous Chef in supervising food and beverage activities for the facility.
  • Candidates must ensure appropriate quantities of food are prepared and served in an efficient and timely manner.
  • The position requires managing kitchen staff professionally according to established guidelines while coordinating multiple tasks.

Matching Summary

The role involves assisting the Executive Chef and Sous Chef in supervising food and beverage activities for the facility.

Skills & Requirements

Must-have

  • Supervise kitchen staff efficiently
  • Execute SAVOR recipes and menus
  • Manage food prep quantities timely

Nice-to-have

  • Exceptional customer service skills
  • Adapt to unforeseen changes quickly
  • Work effectively in team environment

Key Requirements

  • Three years culinary experience in fast-paced environment
  • Current Serve Safe food handlers permit
  • Knowledge of temperature control and sanitation

Work Rights

Not specified

Tailored Resume

Cover Letter