Montage International is seeking a passionate and experienced Sous Chef for its Apex location, emphasizing creativity and leadership in a vibrant culinary environment. The role requires a minimum of one year of culinary supervisory experience, and the company fosters a culture of personal and professional growth
Job Summary
Assist with the daily operation of the kitchen including recruiting, hiring, training, and supervision of cooks.
Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
Matching Summary
Match Score: 85
Montage International is seeking a passionate and experienced Sous Chef for its Apex location, emphasizing creativity and leadership in a vibrant culinary environment. The role requires a minimum of one year of culinary supervisory experience, and the company fosters a culture of personal and professional growth.
Skills & Requirements
Must-have
Kitchen operations leadership
Cost control measures
Menu item ordering
Production and plating execution
Food and labor cost management
Menu development oversight
Safety and sanitation policies
Guest expectation delivery
Nice-to-have
Passion for food and beverage
Exceptional team leadership
Creating memorable moments
Openness to learning and growth
Trustworthiness and integrity
Luxury hotel experience
Key Requirements
Minimum of one year culinary supervisory or management experience
Excellent verbal and written communication skills
Proficiency in Microsoft Office products
Ability to embrace and master new operating systems
Knowledge of implementing new food concepts and menus
Ability to work a flexible schedule including weekends and holidays