Line Cook Ii

Epicureanhotel

Minimum 2 years professional kitchen experience
High school diploma or ged required
Ability to lift and pull 50 lbs
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness and food safety

Job Summary

  • The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness and food safety.
  • This position requires a minimum of 2 years of experience working in a professional kitchen, preferably in a hotel or fine dining restaurant.
  • Candidates must be able to stand for extended periods, lift up to 50 lbs, and have an open schedule availability including nights, weekends, and holidays.

Matching Summary

The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness and food safety.

Skills & Requirements

Must-have

  • Minimum 2 years professional kitchen experience
  • High School Diploma or GED required
  • Ability to lift and pull 50 lbs
  • Follow health safety and sanitation guidelines
  • Open schedule availability including nights weekends

Nice-to-have

  • Culinary training or coursework preferred
  • Experience in hotel or fine dining restaurant
  • Strong organizational and multitasking skills
  • Ability to work in fast-paced environment
  • Enthusiastic fun and energetic personality

Key Requirements

  • High School Diploma or GED
  • Minimum 2 years professional kitchen experience
  • Reliable transportation required
  • Corrected vision to normal range
  • SafeS erve sanitary compliance knowledge

Work Rights

Not specified

Tailored Resume

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