Four Seasons Hotel Montreal offers a luxurious lifestyle experience with world-class dining, spa services, and exclusive retail access
Job Summary
Four Seasons Hotel Montreal offers a luxurious lifestyle experience with world-class dining, spa services, and exclusive retail access.
The Sommelier supports the Head Sommelier in managing the beverage division, including training staff, coordinating orders, and maintaining high service standards.
Employees benefit from comprehensive health coverage, discounts, recognition programs, paid vacation, retirement plans, and travel opportunities within Four Seasons properties.
Matching Summary
Four Seasons Hotel Montreal offers a luxurious lifestyle experience with world-class dining, spa services, and exclusive retail access.
Skills & Requirements
Must-have
Expertise in wines and spirits
Knowledge of beverage preparation methods
Compliance with alcohol service laws
Experience with POS systems
Ability to manage beverage inventory
Customer service and complaint resolution
Availability for evenings and weekends
Nice-to-have
Cultural awareness and guest-centric mindset
Team coaching and training skills
Creativity and initiative
Organized and meticulous work style
Ability to work standing and lift up to 25kg
Multilingual communication in French and English
Key Requirements
1 to 3 years experience in similar role
College degree or certification in Hotel Management or Sommelier