Full-time Line Cook

Dow Event Center

Maintain proper food temperatures
Follow opening and closing procedures
Ensure safety and sanitation standards
The Line Cook is responsible for providing quick and efficient service in a variety of duties relating to a fine dining culinary experience

Job Summary

  • The Line Cook is responsible for providing quick and efficient service in a variety of duties relating to a fine dining culinary experience.
  • Candidates must maintain cleanliness of the kitchen including shelves, walls, floors, and drains while adhering to strict sanitation standards.
  • The role requires the ability to work extended hours, nights, weekends, and holidays at Prudential Center events.

Matching Summary

The Line Cook is responsible for providing quick and efficient service in a variety of duties relating to a fine dining culinary experience.

Skills & Requirements

Must-have

  • Maintain proper food temperatures
  • Follow opening and closing procedures
  • Ensure safety and sanitation standards
  • Multi-task in fast-paced setting
  • Lift items up to 50 pounds

Nice-to-have

  • Strong line experience for Ala Carte Service
  • Team player with excellent service delivery
  • Knowledge of guest relations and etiquette

Key Requirements

  • At least 18 years of age
  • Three years working in fast-paced high-end club or restaurant
  • High school diploma or equivalent
  • Culinary training preferred
  • Ability to read, speak, and write in English

Work Rights

Not specified

Tailored Resume

Cover Letter