Cook Full-time

Haywood Post Acute

Visalia, CA, US
Base: $17.58 – $17.80 ph (doe); bonus/equity: not ...
Prepare large quantity meals based on menus
Follow portion control and special diet guidelines
Maintain clean and sanitary kitchen environment
The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards

Job Summary

  • The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards.
  • This role ensures that all food is prepared safely, served attractively, and meets the individual needs of residents.
  • Candidates will supervise dietary staff in the absence of the Dietary Supervisor and participate in ongoing training.

Matching Summary

The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards.

Salary

Base: $17.58 – $17.80 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare large quantity meals based on menus
  • Follow portion control and special diet guidelines
  • Maintain clean and sanitary kitchen environment
  • Monitor food temperatures for safety compliance
  • Assist with meal service and presentation

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment
  • Attention to detail in daily tasks
  • Collaborative approach with other departments

Key Requirements

  • High school diploma or equivalent required
  • ServSafe certification required or must be obtained upon hire
  • Minimum one year cooking experience in hospital or long-term care preferred

Work Rights

Not specified

Tailored Resume

Cover Letter