The Restaurant General Manager oversees the detailed service execution of the restaurant and bar experience to provide exceptional luxury guest service
Job Summary
The Restaurant General Manager oversees the detailed service execution of the restaurant and bar experience to provide exceptional luxury guest service.
Employees have the opportunity to shape guest experiences by providing exceptional knowledge and service in support of a world-renowned organization.
Four Seasons offers comprehensive learning programs, inclusive engagement events, competitive wages, and exclusive travel benefits to its team members.
Matching Summary
The Restaurant General Manager oversees the detailed service execution of the restaurant and bar experience to provide exceptional luxury guest service.
Skills & Requirements
Must-have
3-5 years restaurant leadership experience
Luxury hotel or restaurant setting background
Food and beverage service knowledge
Cost control and labor control expertise
Public relations and complaint handling
Nice-to-have
Spanish language proficiency preferred
Passion for excellence and enthusiasm
Ability to cultivate new patron relationships
Strong personal grooming and style standards
Experience with luxury guest experiences
Key Requirements
Hospitality Management Degree or similar experience
3-5 years previous restaurant leadership experience