Legends Global is seeking a Food and Beverages Kitchen Manager for its venue in Hato Rey, Puerto Rico. The role involves overseeing kitchen operations, menu development, and staff management for catering and concessions, with an emphasis on maintaining high food quality and safety standards
Job Summary
The F&B manager position manages subordinates’ activities and directs and coordinates the Sous Chef, cooks, and other kitchen workers engaged in preparing and cooking foods.
Responsibilities include developing menus, establishing pricing, managing food costs, ensuring sanitation standards, and training kitchen staff.
The role requires a certificate from an accredited culinary school or technical school, 5-10 years of hands-on experience, and 5+ years of supervisory experience.
Matching Summary
Match Score: 85
Legends Global is seeking a Food and Beverages Kitchen Manager for its venue in Hato Rey, Puerto Rico. The role involves overseeing kitchen operations, menu development, and staff management for catering and concessions, with an emphasis on maintaining high food quality and safety standards.
Skills & Requirements
Must-have
menu development and pricing
food cost and budget management
sanitation and safety standards
kitchen staff training and supervision
hands-on food production management
Nice-to-have
ambitious thinking and bold action
inclusive workplace culture
winning is an everyday thing
Key Requirements
5-10 years hands-on experience
5+ years kitchen/culinary supervisory experience
Certificate from accredited culinary school, college or technical school