The Sous Chef Patissier position at Hotel Chadstone Melbourne MGallery in Saint, France, requires a skilled pastry chef to assist the head pastry chef in managing production and overseeing a team. The ideal candidate should have a CAP/Bac Pro in pastry and previous experience, along with strong organizational and interpersonal skills.
Base: 2 426.72 €; Bonus/Equity: Prime trimestrielle dès 6 mois d’ancienneté; Benefits: Carte Heartist offrant de nombreux avantages, Tarifs préférentiels dans notre réseau d’établissements, Protection sociale
Must-have
Nice-to-have
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