Executive Pastry Chef

BHC

Innovative dessert menus
Impeccable quality and presentation
Food safety and sanitation compliance
Oversee the entire pastry operation across hotel's outlets, crafting inspired desserts, breads, and confections

Job Summary

  • Oversee the entire pastry operation across hotel's outlets, crafting inspired desserts, breads, and confections.
  • Lead, train, and inspire a talented team of pastry chefs, bakers, and support staff while conceptualizing and executing innovative dessert menus.
  • Collaborate with the Culinary Director and F&B team, ensuring compliance with food safety standards and managing inventory and cost control.

Matching Summary

Oversee the entire pastry operation across hotel's outlets, crafting inspired desserts, breads, and confections.

Skills & Requirements

Must-have

  • Innovative dessert menus
  • Impeccable quality and presentation
  • Food safety and sanitation compliance
  • Industry trends and techniques

Nice-to-have

  • Creative and refined aesthetic
  • Continuous improvement culture

Key Requirements

  • Minimum 7 years pastry experience
  • At least 3 years leadership role
  • Luxury hotel/resort/fine dining experience
  • Culinary/pastry program degree/certification preferred
  • Expertise in plated desserts, breads, chocolate, sugar artistry, wedding cakes
  • Proficient in kitchen operations, budgeting, staff development

Work Rights

Not specified

Tailored Resume

Cover Letter