Restaurant Manager

Sweetgreen

Bentonville, AR, United States
Base: starting salary range based on experience; b...
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2+ years restaurant management experience
Manage and develop 6+ team members per shift
Hands-on leadership in fast casual environment
** Sweetgreen is seeking an Assistant Coach (Assistant General Manager) for their Bentonville, AR location. The role focuses on leading a team, ensuring operational excellence, and delivering exceptional guest experiences, while fostering a culture of trust and mentorship. **

Job Summary

  • The role involves inspiring the team and driving operational excellence to deliver exceptional guest experiences through real food.
  • Candidates must partner with the Head Coach to set goals, track performance, and use data-driven insights to navigate challenges.
  • Sweetgreen offers a competitive base salary with bonus potential, comprehensive health insurance, paid family leave, and opportunities for professional development.

Matching Summary

Match Score: 75

** Sweetgreen is seeking an Assistant Coach (Assistant General Manager) for their Bentonville, AR location. The role focuses on leading a team, ensuring operational excellence, and delivering exceptional guest experiences, while fostering a culture of trust and mentorship. **

Salary

Base: Starting salary range based on experience; Bonus: 15% bonus potential; Benefits: Medical, dental, vision, 401(k), paid vacation, paid family leave

Skills & Requirements

Must-have

  • 2+ years restaurant management experience
  • Manage and develop 6+ team members per shift
  • Hands-on leadership in fast casual environment
  • Food safety and equipment maintenance standards
  • Data-driven operational decision making

Nice-to-have

  • Experience with local organic sustainable products
  • Strong problem-solving under pressure
  • Familiarity with operations scheduling tech tools
  • Ability to foster positive team culture
  • Proven track record of mentoring employees

Key Requirements

  • 2+ years in restaurant management or supervisory role
  • Food Handler or ServSafe certification required
  • Must be authorized to work in the United States
  • Available to work minimum 30 hours per week
  • Must be 18 years of age or older

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter