Restaurant Manager

FORTUNA TERRAZZA PTE. LTD.

Singapore
Manage daily restaurant operations
Oversee staff recruitment and training
Monitor inventory and supplier relationships
The role involves managing daily restaurant operations including opening, closing, and ensuring smooth service flow

Job Summary

  • The role involves managing daily restaurant operations including opening, closing, and ensuring smooth service flow.
  • The manager is responsible for recruiting, training, and scheduling staff while maintaining a positive work culture.
  • Financial duties include managing budgets, analyzing sales reports, and implementing cost control measures to maximize profitability.

Matching Summary

Match Score: 75

The role involves managing daily restaurant operations including opening, closing, and ensuring smooth service flow.

Skills & Requirements

Must-have

  • Manage daily restaurant operations
  • Oversee staff recruitment and training
  • Monitor inventory and supplier relationships
  • Ensure food safety compliance
  • Handle guest feedback and complaints

Nice-to-have

  • Build positive team-oriented culture
  • Collaborate with marketing teams
  • Implement standard operating procedures
  • Drive upselling initiatives

Key Requirements

  • Experience in restaurant management
  • Knowledge of food safety regulations
  • Strong leadership and communication skills

Work Rights

Not specified

Tailored Resume

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