Junior Sous Chef

Sofitel Brisbane Central

Washington, United Kingdom
According to experience; not specified; not specif...
On-site
Food preparation and service
Food safety management system
Haccp compliance
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • You will play a pivotal role in our kitchen, preparing, cooking, and serving food that makes guests smile.
  • Benefits include free meals on duty, pension scheme, fitness club membership, uniform, and hotel discounts worldwide.

Matching Summary

Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.

Salary

According to experience; Not specified; Not specified

Skills & Requirements

Must-have

  • Food preparation and service
  • Food Safety Management System
  • HACCP compliance
  • Kitchen stock control
  • Menu planning assistance

Nice-to-have

  • Responsible hospitality vision
  • Positive and memorable impact
  • Flexibility and work/life balance
  • Teamwork and collaboration
  • Guest feedback focus

Key Requirements

  • Previous kitchen experience
  • Food Preparation qualifications
  • At least one year managing a kitchen
  • Experience catering for large events
  • Experience in a similar position

Work Rights

Not specified

Tailored Resume

Cover Letter