Cook I

St. Regis Hotels & Resorts

Saint Louis, MO, United States
On-site
Food preparation
Oven regulation
Portion control
Ensure the quality of food items by preparing meals according to recipes and presentation standards

Job Summary

  • Ensure the quality of food items by preparing meals according to recipes and presentation standards.
  • Maintain a clean and professional environment while following all company and safety policies.
  • Support team goals and deliver exceptional service to guests.

Matching Summary

Ensure the quality of food items by preparing meals according to recipes and presentation standards.

Skills & Requirements

Must-have

  • Food preparation
  • Oven regulation
  • Portion control
  • Kitchen safety
  • Team collaboration
  • Customer service

Nice-to-have

  • Attention to detail
  • Time management
  • Positive attitude
  • Culinary creativity

Key Requirements

  • 3 years of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter