Executive Chef - Cheaha State Park

Guest Services, Inc.

Menu planning and development
Food quality assurance
Inventory control management
The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit

Job Summary

  • The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit.
  • This role includes supervising and training kitchen staff to achieve operational and financial goals.
  • Guest Services, Inc. is committed to providing an inclusive workplace that values diversity and equity.

Matching Summary

The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit.

Skills & Requirements

Must-have

  • Menu planning and development
  • Food quality assurance
  • Inventory control management

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve
  • Experience in financial analysis

Key Requirements

  • High School Diploma or G.E.D.
  • Culinary or Associate’s degree preferred
  • Food Protection Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter