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CURATE KITCHEN PTE. LTD. is seeking an Event Coordinator Executive to manage and execute various events, particularly within catering operations. The role requires strong organizational skills, client management, and the ability to work in fast-paced environments.
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Job Summary
The role involves planning, organizing, and executing a wide range of events including corporate functions and institutional catering.
Candidates will serve as the primary point of contact for clients, providing professional advice on menu selection and event flow.
Success requires coordinating manpower, delivery schedules, and equipment to ensure seamless on-site execution and service standards.
Matching Summary
Match Score: 75
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CURATE KITCHEN PTE. LTD. is seeking an Event Coordinator Executive to manage and execute various events, particularly within catering operations. The role requires strong organizational skills, client management, and the ability to work in fast-paced environments.
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Skills & Requirements
Must-have
Plan and execute corporate events
Coordinate end-to-end event logistics
Manage client expectations and feedback
Oversee on-site event setup and execution
Liaise with external vendors and suppliers
Track event budgets and profitability
Nice-to-have
Strong problem-solving skills for last-minute changes
Willingness to work weekends and public holidays
Proficiency in Microsoft Office suite
Ability to handle high-pressure operational environments
Key Requirements
Diploma or Degree in Hospitality or Events Management
2–4 years of experience in event planning or F&B operations